Our Story
How it all began
Uba Chocolates started when Diana Sarmiento turned her lifelong passion for flavors and cacao into a reality. Growing up immersed in the vibrant aromas of tropical fruits, spices, and cacao, Diana’s curiosity about flavor combinations flourished. Her journey led her to train at the French Pastry School in Chicago and with master chocolatiers in Switzerland and Michigan. Inspired by global flavors and her Colombian heritage, Diana launched Uba Chocolates in 2024, crafting gourmet creations that celebrate the artistry and joy of chocolate-making.
Our artisanal chocolates are proudly handcrafted in the heart of Virginia, USA, where we celebrate the art of chocolate-making with passion and precision. We meticulously craft every piece using the finest natural ingredients, ensuring each creation is a true masterpiece. All our fillings are made from scratch, delivering an unparalleled chocolate experience that reflects our dedication to quality and creativity.
At Uba Chocolates, our passion for exceptional confections goes beyond the chocolate itself. We are deeply committed to supporting the cacao growers and the communities that make our creations possible. We believe that the journey from bean to chocolate is a shared experience, one that involves not just quality craftsmanship but also respect for the people who cultivate the cacao.
We work closely with cacao farmers, ensuring fair practices and sustainable growth, so they can thrive alongside our business. By supporting these communities, we help create a positive impact that extends far beyond our chocolate lab.
Our founder and chocolatier, Diana Sarmiento, brings an unwavering dedication to crafting exceptional chocolate creations. With a commitment to quality and artistry, Diana meticulously selects the finest ethically sourced cacao and natural ingredients. Each chocolate is a hand-painted masterpiece, blending exquisite flavors with stunning design.